Slow-braised lamb ragu over pappardelle pasta with basil, parmesan and olive oil on a warm orange background

Lamb Ragu

600g (Medium)
£31.20
£31.20
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Slow-braised lamb ragu over pappardelle pasta with basil, parmesan and olive oil on a warm orange background
  • Slow-braised lamb ragu over pappardelle pasta with basil, parmesan and olive oil on a warm orange background
  • Lamb Ragu ingredients flat-lay on warm orange background
  • Lamb Ragu 45-degree angle shot on warm orange background
  • Slow-braised lamb ragu over pappardelle pasta with basil, parmesan and olive oil on a warm orange background
  • Lamb Ragu ingredients flat-lay on warm orange background
  • Lamb Ragu 45-degree angle shot on warm orange background
Lamb Ragu

Lamb Ragu

£31.20
£31.20
Size

Slow-braised lamb shoulder in a rich Italian-style tomato ragu, simmered low and slow until meltingly tender. Served over pasta or polenta, it’s the kind of dish that tastes like it’s been cooking all day — because it has.

Size Protein Carbs Fat
Sample (200g) 00g 00g 00g
Lean (600g) 00g 00g 00g
Medium (600g) 00g 00g 00g
Large (700g) 00g 00g 00g

Allergens: Gluten, Celery, Milk. Please inform us of any allergies before ordering.

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